In almost all American countries, including Europe, pigs are preferred as the primary source of meat. These countries have thousands of pig farms. In France alone, there are over 42,000 pig farms.
Compared to any other animal, pigs contain a much higher amount of fat. However, Europeans and Americans try to avoid this dangerous fat.
Disposing of this fat became a major challenge for the food departments of these countries. Initially, the fat was burned to destroy it. Around 60 years later, they began thinking of ways to use it and make money from it.
First, they tried using it in soap production, and the experiment was successful.
In the beginning, products made with pig fat were clearly labeled with ‘Pig Fat’.
Since the largest buyers of these products were Muslim countries, they imposed bans on such products, causing heavy financial losses to companies.
In the year 1857, rifle cartridges made in Europe were shipped to India by sea. Due to the humidity, the gunpowder inside was damaged, making the bullets useless.
To fix this, they began coating the bullets with pig fat.
Before firing, soldiers had to bite off the coating with their teeth.
When news spread that the bullets contained pig fat, the soldiers—mostly Muslims and vegetarian Hindus refused to fight, resulting in a rebellion.
After this, the Europeans realized the sensitivity and replaced ‘Pig Fat’ labeling with a code name: ‘FIM’.
Since 1970, in Europe, it’s well known that when Muslim countries ask companies whether their products contain animal fat and if yes, then from which animal they are told it’s from cow or sheep.
Then the next question arises:
“If it’s from a cow or sheep, was it slaughtered in an Islamic (Halal) way?”
The answer is often “No.”
Again, Muslim countries banned such products, causing companies more losses.
Eventually, companies decided to use a coded language so only their food departments would understand what ingredients were used keeping the general public unaware.
Thus, they began using E-Codes (E-Ingredients).
Today, these codes are found in toothpaste, bubble gum, chocolates, sweets, biscuits, cornflakes, toffees, medicines, and multivitamins all of which are being sold rapidly in Muslim countries.
Due to the use of pig-based ingredients, society is witnessing a rise in:
- Shamelessness
- Cruelty
- Sexual abuse
Therefore, all Muslims and those who avoid pork are requested to check the contents of everyday items before buying them and compare them with the following list of E-codes.
If any of these codes are mentioned, avoid the product, as it may contain pig fat in some form.
Beware of These E-Codes:
E100, E110, E120, E140, E141, E153, E210, E213, E214, E216, E234, E252, E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430, E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474, E475, E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E542, E549, E572, E621, E631, E635, E905
Dr. M. Amjad Khan
Medical Research Institute, United States of AmericaPlease keep sharing this until it reaches Muslims around the world.
“Remember: Sharing knowledge is a form of ongoing charity (Sadaqah Jariyah).”
